Stuffed Eggs (Deviled Eggs)

1. 1

   Place eggs in boiling water.

2. 2

   Bring back to a boil and boil for 10 minutes.

3. 3

   Cool in cold water.

4. 4

   Peel and split them lengthwise, remove yolks and place egg whites on a serving dish.

5. 5

   Mash yolks with fork until free of lumps.

6. 6

   Place the other 7 ingredients in blender and blend until smooth.

7. 7

   Add butter in a pan and cook this mixture until thickened and then cool.

8. 8

   Mix cooled mixture with mashed yolks stirring until smooth.

9. 9

   Fill egg whites and garnish with parsley and paprika.

10. 10

    Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.