Stuffed Eggplants Recipe

Name: Stuffed Eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 100 g smoked ham; 75 ml olive oil; 1 ½ tablespoons butter; 1 medium zucchini, sliced; 1 tablespoon flour; 300 ml milk; 50 g grated cheese; 2 teaspoons creamed horseradish; salt and pepper; 4 tablespoons breadcrumbs; 1 tablespoon chopped parsley; 2 tablespoons grated parmesan cheese

Servings: persons

2 medium eggplants
100 g smoked ham
75 ml olive oil
1 ½ tablespoons butter
1 medium zucchini, sliced
1 tablespoon flour
300 ml milk
50 g grated cheese
2 teaspoons creamed horseradish
salt and pepper
4 tablespoons breadcrumbs
1 tablespoon chopped parsley
2 tablespoons grated parmesan cheese

1
Slice eggplants in half lengthways.
2
Carefully scoop out flesh without breaking the skin.
3
Cut flesh and ham into small cubes.
4
Heat 3 tablespoons oil in frying pan.
5
Add eggplant shells and fry over a gentle heat until they begin to soften.
6
Drain on paper towels.
7
Add remaining oil to pan, saute the eggplant flesh for 5 minutes until lightly softened.
8
Remove from pan and drain on paper towels.
9
Melt 1/2 tablespoon butter in sauce and cook ham for 2 minutes.
10
Add zucchini to pan and saute for 1 minute.
11
Remove zucchini and ham and add remaining butter to pan.
12
When melted, stir in flour and milk and bring to boil, stirring to make a smooth sauce.
13
Stir in three quarters of grated cheese, horseradish and seasoning.
14
Prehat oven to 200C/400F.
15
Mix together eggplant flesh, ham and zucchini and spoon mixture into the eggplant shells.
16
Pour a little sauce over each then top with breadcrumbs mixed with remaining cheese and parsley.
17
Sprinkle with parmesan cheese.
18
Bake for 20- 25 minutes or until golden.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium eggplants, 100 g smoked ham, 75 ml olive oil, 1 ½ tablespoons butter, and more.

Yes, Stuffed Eggplants falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplants

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