How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Reubens With Vegan Thousand Island Dressing?

You need 13 ingredients. The key ingredients include: 1/4 cup Braggs liquid aminos, 1 small onion, 2 garlic cloves, peeled, 1 bay leaf, and more.

Is Tempeh Reubens With Vegan Thousand Island Dressing suitable as vegetarian?

Yes, Tempeh Reubens With Vegan Thousand Island Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh Reubens With Vegan Thousand Island Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tempeh Reubens With Vegan Thousand Island Dressing

Name: Tempeh Reubens With Vegan Thousand Island Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Braggs liquid aminos; 1 small onion; 2 garlic cloves, peeled; 1 bay leaf; 2 cups water; 8 ounces five grain tempeh, sliced; 16 slices rye bread; 5 ounces vegan monterey jack cheese; 2 cups sauerkraut; Thousand Island Dressing; 1/4 cup vegan mayonnaise; 3 tablespoons relish; 2 tablespoons ketchup

Try this homemade Tempeh Reubens With Vegan Thousand Island Dressing recipe the whole family will love. Made with Braggs, onion, garlic and bay leaf. Ea…

This Tempeh Reubens With Vegan Thousand Island Dressing relies on simple, everyday ingredients such as braggs liquid aminos, small onion, garlic cloves, peeled and bay leaf. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempeh Reubens With Vegan Thousand Island Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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