Tempeh Reubens With Vegan Thousand Island Dressing Recipe

Name: Tempeh Reubens With Vegan Thousand Island Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Braggs liquid aminos; 1 small onion; 2 garlic cloves, peeled; 1 bay leaf; 2 cups water; 8 ounces five grain tempeh, sliced; 16 slices rye bread; 5 ounces vegan monterey jack cheese; 2 cups sauerkraut; Thousand Island Dressing; 1/4 cup vegan mayonnaise; 3 tablespoons relish; 2 tablespoons ketchup

Servings: persons

1/4 cup Braggs liquid aminos
1 small onion
2 garlic cloves, peeled
1 bay leaf
2 cups water
8 ounces five grain tempeh, sliced
16 slices rye bread
5 ounces vegan monterey jack cheese
2 cups sauerkraut
Thousand Island Dressing
1/4 cup vegan mayonnaise
3 tablespoons relish
2 tablespoons ketchup

1
Combine first five ingredients [to water] over medium heat then add tempeh and bring to simmer. Reduce heat to medium low and simmer 20 minutes. Remove heat, cover and let cool.
2
Make the Dressing by combining ingredients.
3
Toast half the bread. Drain tempeh and remove all but tempeh slices. Place 3 slices of tempeh on slice of untoasted bread. Top with cheese. Broil or toast 3 to 5 minutes. Cheese should melt.
4
Top with 1/4 cup of kraut on each 'sandwich'. Spread set aside bread with dressing. Top sandwiches. Slice in half on diagonal.
5
Serve with a LARGE deli pickle sliced in quarters lenghtwise and some chips.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup Braggs liquid aminos, 1 small onion, 2 garlic cloves, peeled, 1 bay leaf, and more.

Yes, Tempeh Reubens With Vegan Thousand Island Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tempeh Reubens With Vegan Thousand Island Dressing

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