Roasted Onions, Potatoes, And Spinach Recipe

Name: Roasted Onions, Potatoes, And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, halved and peeled; 1 1/2 lbs red potatoes, scrubbed; 2 cloves garlic, peeled and partially crushed; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 bay leaf; 1 teaspoon chopped fresh rosemary; 2 tablespoons vegetable broth or 2 tablespoons water; 4 cups spinach, rinsed and chopped; salt and pepper

Servings: persons

2 large onions, halved and peeled
1 1/2 lbs red potatoes, scrubbed
2 cloves garlic, peeled and partially crushed
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 bay leaf
1 teaspoon chopped fresh rosemary
2 tablespoons vegetable broth or 2 tablespoons water
4 cups spinach, rinsed and chopped
salt and pepper

1
Preheat oven to 400 degrees Farenheit.
2
Lightly oil a large roasting pan.
3
Mix oil and vinegar in a bowl, add garlic, salt, and pepper.
4
Trim ends off onions, and cut into wedges from end to end.
5
Cut potatoes in large wedges.
6
Place potatoes and onions in bowl with dressing, toss well.
7
Spread potatoes and onions in single layer in roasting pan, and sprinkle with water or vegetable broth.
8
Roast 30 minutes, stirring only once or twice and adding more water or broth if needed.
9
Add spinach, and cook for about 10 minutes more.
10
Alternatively: Sautee spinach and top with potatoes and onions.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, halved and peeled, 1 1/2 lbs red potatoes, scrubbed, 2 cloves garlic, peeled and partially crushed, 3 tablespoons olive oil, and more.

Yes, Roasted Onions, Potatoes, And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Onions, Potatoes, And Spinach

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