Stuffed Eggplant - "Hasami Age"(Servings: 6)

1. 1

   Remove stem of eggplant and cut lengthwise in half, but not all of the way through.

2. 2

   Open and soak in salt water.

3. 3

   Saute onion.

4. 4

   Mix ground meat, onion, bread crumbs, salt and water. Divide into 8 parts.

5. 5

   Wipe off moisture from eggplant.

6. 6

   Sprinkle cornstarch on cut surface.

7. 7

   Place layer of meat mixture between eggplant halves.

8. 8

   Sprinkle cornstarch around meat.

9. 9

   Heat oil and deep fry over medium heat for 4 to 5 minutes.

10. 10

    Cook until meat is well done.

11. 11

    Eat with grated ginger and soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.