Beer Battered Vegetables Recipe

Name: Beer Battered Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: Vegetables; 1 bunch asparagus; 2 zucchini; Batter; 2 eggs; 3/4 3/4 cup pale ale or 3/4 cup lager beer; 3/4 cup flour; 3/4 cup cornmeal; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; Also; buttermilk; vegetable oil

Servings: persons

Vegetables
1 bunch asparagus
2 zucchini
Batter
2 eggs
3/4 3/4 cup pale ale or 3/4 cup lager beer
3/4 cup flour
3/4 cup cornmeal
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
Also
buttermilk
vegetable oil

1
Cut zucchini into 1/2 inch slices. Cut ends of asparagus off. Place in shallow dish and coat with buttermilk. Cover and refrigerate for 24 hours.
2
In a large mixing bowl combine eggs, beer, flour, cornmeal, salt, cayenne and black pepper.
3
Heat oil in deep skillet to 350u00b0. Dip asparagus spears and zucchini slices one-by-one into the batter and place in hot oil. Fry for 1-3 minutes. Fry in batches and do not overcrowd skillet. black pepper.
4
After frying, place on paper towels. When all are finished, serve immediately with a side of aioli and ranch dressing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetables, 1 bunch asparagus, 2 zucchini, Batter, and more.

Yes, Beer Battered Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Vegetables

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