Zucchini Monterey Recipe

Name: Zucchini Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs zucchini, cubed; 4 eggs, lightly beaten; 1/2 cup milk; 1 teaspoon salt; 1 dash red pepper; 2 teaspoons baking powder; 3 tablespoons flour; 1/4 cup chopped fresh parsley; 4 ounces diced green chilies; 2 tablespoons diced pimentos; 1 lb monterey jack cheese, shredded; 1/2 teaspoon oil or 1/2 teaspoon cooking spray; 1/3 cup fine dry breadcrumb; 1 teaspoon butter or 1 teaspoon margarine

Servings: persons

1 1/2 lbs zucchini, cubed
4 eggs, lightly beaten
1/2 cup milk
1 teaspoon salt
1 dash red pepper
2 teaspoons baking powder
3 tablespoons flour
1/4 cup chopped fresh parsley
4 ounces diced green chilies
2 tablespoons diced pimentos
1 lb monterey jack cheese, shredded
1/2 teaspoon oil or 1/2 teaspoon cooking spray
1/3 cup fine dry breadcrumb
1 teaspoon butter or 1 teaspoon margarine

1
Steam zucchini over small amount of salted water until crisp-tender.
2
Combine eggs, milk, salt, red pepper, baking powder, flour and parsley. Mix well to remove lumps.
3
Add chiles, pimiento and cheese and stir thoroughly.
4
Add steamed, well drained zucchini and stir gently.
5
Grease a 2 qt casserole with oil and dust with some of the bread crumbs. Turn zucchini mixture into casserole and sprinkle with remaining crumbs. Dot top with butter and bake at 350 degrees 55 minutes.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs zucchini, cubed, 4 eggs, lightly beaten, 1/2 cup milk, 1 teaspoon salt, and more.

Yes, Zucchini Monterey falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Monterey

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