How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant?

You need 9 ingredients. The key ingredients include: 1 eggplant, 2 Tbsp. butter, 1 c. bread crumbs, 1 egg, well beaten, and more.

Is Stuffed Eggplant suitable as vegetarian?

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Recipe

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 2 Tbsp. butter; 1 c. bread crumbs; 1 egg, well beaten; 1/2 green pepper, chopped; 1 onion, chopped; 1/2 tsp. each: salt and pepper; 4 Tbsp. milk; 1/4 c. additional bread crumbs (for topping)

Stuffed Eggplant – a delicious recipe with eggplant, butter, bread crumbs, egg, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
2 Tbsp. butter
1 c. bread crumbs
1 egg, well beaten
1/2 green pepper, chopped
1 onion, chopped
1/2 tsp. each: salt and pepper
4 Tbsp. milk
1/4 c. additional bread crumbs (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Vegetarian

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Stuffed Eggplant

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