Fried Zucchini

1. 1

   Heat 1 inch of the vegetable oil in a large skillet over medium heat.

2. 2

   Beat the eggs in a bowl with a pinch of salt, and stir in the mint.

3. 3

   Put the flour in one shallow bowl, and mix the bread crumbs and grated cheese in another.

4. 4

   Dredge the zucchini, in batches, in the flour, then the egg, then the bread crumbs, shaking off the excess.

5. 5

   Let the rounds rest on sheet trays while you finish all of the zucchini.

6. 6

   When the oil reaches about 365 degrees (or when a piece of zucchini sizzles on contact), slip a batch of zucchini into the oil.

7. 7

   Fry, turning occasionally, until crisp and golden all over, about 2 minutes.

8. 8

   Drain the zucchini on paper towels, and season with salt.

9. 9

   Let the oil return to temperature between batches, and repeat with the remaining zucchini, seasoning with salt as soon as they come out of the oil.

10. 10

    Cut slices 1/4 inch thick if you like crispier slices, or 1/2 inch thick if you like meatier slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.