Sesame Tofu with White Sesame Paste

1. 1

   Put the kuzu flour in a suribachi grinding bowl, add a little water and dissolve completely using a pestle.

2. 2

   Add the sesame paste and mix well.

3. 3

   Add a pinch of salt.

4. 4

   Add the rest of the water in three portions.

5. 5

   Put the mixture in a pan, and cook over low-medium heat while continuously mixing with a rubber spatula.

6. 6

   After about 3 minutes it the consistency will become glue-like.

7. 7

   Mix it well.

8. 8

   Pour into a mold.

9. 9

   Let cool at room temperature.

10. 10

    Cut into pieces, put on a serving plate and eat with wasabi and soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.