How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Eggplant Casserole Recipe?

You need 6 ingredients. The key ingredients include: 1 lb Lean grnd beef, (or possibly 3/4 lb. beef and 1/4 lb. grnd lamb), 1 1/2 med Onions, minced, 2 x Cloves garlic, minced, 1 1/2 Tbsp. Dill Freshly grnd pepper, (to taste), and more.

Is Beef And Eggplant Casserole Recipe suitable as vegetarian?

Yes, Beef And Eggplant Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef And Eggplant Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Eggplant Casserole Recipe Recipe

Name: Beef And Eggplant Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Lean grnd beef, (or possibly 3/4 lb. beef and 1/4 lb. grnd lamb); 1 1/2 med Onions, minced; 2 x Cloves garlic, minced; 1 1/2 Tbsp. Dill Freshly grnd pepper, (to taste); 1 x Eggplant, (or possibly 3 summer squash or possibly a combination of both); 2 c. Low-fat yogurt

Beef And Eggplant Casserole Recipe – a delicious recipe with beef, Onions, garlic, Freshly grnd pepper, Eggplant, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb Lean grnd beef, (or possibly 3/4 lb. beef and 1/4 lb. grnd lamb)
1 1/2 med Onions, minced
2 x Cloves garlic, minced
1 1/2 Tbsp. Dill Freshly grnd pepper, (to taste)
1 x Eggplant, (or possibly 3 summer squash or possibly a combination of both)
2 c. Low-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Vegetarian

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Beef And Eggplant Casserole Recipe

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