Stuffed Duckling Recipe

Name: Stuffed Duckling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 1 garlic clove, minced; 2 cups cubed day-old bread; 1 cup cooked rice; 1 teaspoon dried basil; 1 teaspoon dried rosemary, crushed; 1 teaspoon rubbed sage; 1 teaspoon dried parsley flakes; 1 teaspoon salt, divided; 1/8 teaspoon pepper; 1/2 cup raisins; 1/2 cup chopped pecans; 1/4 to 1/3 cup chicken broth; 1 domestic duckling (4 to 5 pounds)

Servings: persons

1/2 cup chopped onion
1 tablespoon butter
1 garlic clove, minced
2 cups cubed day-old bread
1 cup cooked rice
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1 teaspoon rubbed sage
1 teaspoon dried parsley flakes
1 teaspoon salt, divided
1/8 teaspoon pepper
1/2 cup raisins
1/2 cup chopped pecans
1/4 to 1/3 cup chicken broth
1 domestic duckling (4 to 5 pounds)

1
In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl. Add the bread cubes, rice, basil, rosemary, sage, parsley flakes, 1/2 teaspoon salt and pepper. Add the raisins, pecans and enough broth to moisten; toss gently.
2
Sprinkle duck cavity with remaining salt. Lightly stuff bread mixture into duck. Place breast side up on a rack in shallow roasting pan. Prick skin well with a fork.
3
Bake, uncovered, at 350u00b0 for 1-3/4 to 2 hours or until a thermometer reads 180u00b0 for duck and 165u00b0 for stuffing. Drain fat as it accumulates during roasting. Cover duck with foil and let stand for 20 minutes before removing stuffing and carving.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 tablespoon butter, 1 garlic clove, minced, 2 cups cubed day-old bread, and more.

Yes, Stuffed Duckling falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Duckling

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