Beef Liver With Sour Cream Recipe

Name: Beef Liver With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef liver; 2 tablespoons flour; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1 pinch pepper; 1/4 teaspoon thyme; 2 tablespoons butter; 2 tablespoons vegetable oil; 1 1/2 cups chopped onions; 1/2 cup beef consomme; 1 cup sour cream

Servings: persons

1 lb beef liver
2 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon salt
1 pinch pepper
1/4 teaspoon thyme
2 tablespoons butter
2 tablespoons vegetable oil
1 1/2 cups chopped onions
1/2 cup beef consomme
1 cup sour cream

1
Cut liver into 2 inch long strips & 1/2 inch thick.
2
Pat dry on paper towels.
3
Mix together flour, paprika, salt, pepper& thyme.
4
Roll liver strips in flour mixture.
5
In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
6
Remove from pan and set aside.
7
To fat in pan, add onions and cook for 3 or 4 minutes.
8
Return liver to pan, pour in consomme and cover.
9
Simmer about 30 minutes.
10
Just before serving, blend in sour cream and heat through.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beef liver, 2 tablespoons flour, 1/2 teaspoon paprika, 1/2 teaspoon salt, and more.

Yes, Beef Liver With Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Liver With Sour Cream

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