Sweet Chili-Glazed Chicken Wings – a delicious recipe with chicken, peanut oil, fresh cilantro, soy sauce, garlic, ginger. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut each chicken wing in half at joint.
2
Mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and 1/4 tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.
3
Preheat oven to 400F; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.
4
Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tblsp garlic and remaining 1/2 tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.
5
Transfer baked chicken wings to large bowl; pour glaze over; toss to coat.
650
kcal
Calories
17
g
Fat
47
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 lbs chicken wings, 1/4 cup peanut oil, 3 tablespoons finely chopped fresh cilantro, 3 tablespoons soy sauce, and more.
Yes, Sweet Chili-Glazed Chicken Wings falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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