Basic Chili

Name: Basic Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 yellow onion; 2 red vine tomatoes; 1 cubanelle pepper; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can kidney beans; 1 (15 ounce) can stewed tomatoes; water; chili powder; red pepper flakes

Eats Now Editorial Team · 356 kcal · Soups & Stews

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Basic Chili – a delicious recipe with ground beef, yellow onion, red vine tomatoes, cubanelle pepper, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 yellow onion
2 red vine tomatoes
1 cubanelle pepper
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can stewed tomatoes
water
chili powder
red pepper flakes

1
Brown beef and remove from pot.
2
Caramelize onions in beef grease, add in fresh tomatoes.
3
When onions are caramelized, some add in all the other ingredients including beef but excluding pepper flakes and chili powder.
4
Let simmer and add flakes and powder every so often.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 yellow onion, 2 red vine tomatoes, 1 cubanelle pepper, and more.

Yes, Basic Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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