Stuffed Crowned Pork Roast Recipe

Name: Stuffed Crowned Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons Worcestershire sauce; 1 ounce green peppercorn, marinade mix Knorr Brand; 1 ounce good seasons zesty italian garlic & herb salad dressing mix; 7 -8 lbs pork crown roast, 1 rib per person; 4 hot Italian sausages, casings removed; 1 (1 ounce) package Lipton onion mushroom dry soup mix; 16 ounces fat-free low-sodium chicken broth; 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; ⅓ cup fresh Italian parsley, chopped; 6 cups sourdough croutons, made from loaf of fresh bread; salt (optional); pepper (optional)

Servings: persons

5 tablespoons Worcestershire sauce
1 ounce green peppercorn, marinade mix Knorr Brand
1 ounce good seasons zesty italian garlic & herb salad dressing mix
7 -8 lbs pork crown roast, 1 rib per person
4 hot Italian sausages, casings removed
1 (1 ounce) package Lipton onion mushroom dry soup mix
16 ounces fat-free low-sodium chicken broth
1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
1 teaspoon dried thyme
1 teaspoon dried marjoram
⅓ cup fresh Italian parsley, chopped
6 cups sourdough croutons, made from loaf of fresh bread
salt (optional)
pepper (optional)

1
Preheat the oven to 325F.
2
Crown Roast:.
3
In a (*mixing bowl) shallow roasting pan, combine the Worcestershire sauce, green peppercorn marinade mix, and herb seasoning mix.
4
Place the crown roast into roasting pan, bone ends up.
5
Wrap the bone ends with aluminum foil to prevent them from browning too quickly.
6
Using a pastry brush or spoon, coat the entire meat surface with the sauce mixture.
7
Transfer the roasting pan to the oven and roast uncovered for 20 to 25 minutes per pound of meat, about 2 1/2 to 3 1/2 hours.
8
Adjust time according to the size of roast.
9
Sourdough Dressing:.
10
This step can be made ahead.
11
In a large nonstick skillet, saute the sausages until browned, about 5 minutes.
12
Add the onion mushroom soup mix, broth, and golden mushroom soup.
13
Stir in the thyme, marjoram, parsley, and croutons.
14
Season with salt and pepper.
15
Set aside.
16
Remove the roast from the oven about 45 minutes before it is done.
17
Fill the cavity with the sourdough dressing.
18
Return the roast to the oven and cook for the remaining 45 minutes.
19
Transfer the crown roast to a platter and replace the foil with paper frills.
20
Cut between the ribs and plate.
21
Any extra stuffing can be baked separately.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons Worcestershire sauce, 1 ounce green peppercorn, marinade mix Knorr Brand, 1 ounce good seasons zesty italian garlic & herb salad dressing mix, 7 -8 lbs pork crown roast, 1 rib per person, and more.

Yes, Stuffed Crowned Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crowned Pork Roast

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