How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Eye Barbecue Sauce?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 4 garlic cloves, minced, 1 shallot, finely chopped, 1-1/2 cups packed brown sugar, and more.

Is Red Eye Barbecue Sauce suitable as soups & stews?

Yes, Red Eye Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Eye Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Eye Barbecue Sauce Recipe

Name: Red Eye Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 4 garlic cloves, minced; 1 shallot, finely chopped; 1-1/2 cups packed brown sugar; 12 plum tomatoes, peeled, chopped and drained; 1/2 cup cider vinegar; 3 tablespoons instant coffee granules; 1 tablespoon salt; 1 teaspoon pepper; 1 teaspoon adobo seasoning; 1 teaspoon harissa chili paste; 1 teaspoon cayenne pepper

Try this homemade Red Eye Barbecue Sauce recipe the whole family will love. Made with butter, garlic, shallot and brown sugar. Easy step-by-step instruc…

This Red Eye Barbecue Sauce relies on simple, everyday ingredients such as butter, garlic cloves, minced, shallot, finely chopped and packed brown sugar. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Eye Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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