Red Eye Barbecue Sauce Recipe

Name: Red Eye Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 4 garlic cloves, minced; 1 shallot, finely chopped; 1-1/2 cups packed brown sugar; 12 plum tomatoes, peeled, chopped and drained; 1/2 cup cider vinegar; 3 tablespoons instant coffee granules; 1 tablespoon salt; 1 teaspoon pepper; 1 teaspoon adobo seasoning; 1 teaspoon harissa chili paste; 1 teaspoon cayenne pepper

Servings: persons

1/4 cup butter
4 garlic cloves, minced
1 shallot, finely chopped
1-1/2 cups packed brown sugar
12 plum tomatoes, peeled, chopped and drained
1/2 cup cider vinegar
3 tablespoons instant coffee granules
1 tablespoon salt
1 teaspoon pepper
1 teaspoon adobo seasoning
1 teaspoon harissa chili paste
1 teaspoon cayenne pepper

1
In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes.
2
Add remaining ingredients; simmer 10 minutes. Remove from heat. Puree sauce using an immersion blender or cool slightly and puree in batches in a blender. Strain through a fine-mesh strainer. Return to pan; cook and stir until liquid is reduced by a third, 30-40 minutes.
3
Refrigerate, covered, until serving. Serve with grilled meats.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 4 garlic cloves, minced, 1 shallot, finely chopped, 1-1/2 cups packed brown sugar, and more.

Yes, Red Eye Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Eye Barbecue Sauce

How did you like this recipe?

Frequently Asked Questions