How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Dinner?

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 teaspoons salt, divided, 1/2 teaspoon pepper, 2 pounds beef top round steak, cut into 1/2-inch pieces, and more.

Is Swiss Steak Dinner suitable as soups & stews?

Yes, Swiss Steak Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Dinner Recipe

Name: Swiss Steak Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons salt, divided; 1/2 teaspoon pepper; 2 pounds beef top round steak, cut into 1/2-inch pieces; 2 to 3 tablespoons canola oil; 6 medium onions, thinly sliced; 7 to 9 small red potatoes (about 1-1/4 pounds), halved; 1 bay leaf; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 2 cups frozen cut green beans, thawed

Swiss Steak Dinner

Eats Now Editorial Team · 1349 kcal · Soups & Stews

Swiss Steak Dinner – a delicious recipe with all-purpose, salt, pepper, beef, canola oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swiss Steak Dinner

How did you like this recipe?

Frequently Asked Questions