Stuffed Crown Roast of Pork Recipe

Name: Stuffed Crown Roast of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 lb (2.7 kg). pork crown roast; 1/2 stick butter; 1 large onion; 1/2 cup (125 ml) celery; 1 pkg. Pepperidge Farm Cornbread Stuffing Mix; 2 chicken bouillon cubes, dissolved in 3/4 cup (175 ml) of water; 1/2 lb (.2 kg). fresh pork sausage; 1/2 green pepper, chopped; 1 small can mushrooms; dash thyme, basil, cumin, salt and pepper; Adolph's meat tenderizer

Servings: persons

1 6 lb (2.7 kg). pork crown roast
1/2 stick butter
1 large onion
1/2 cup (125 ml) celery
1 pkg. Pepperidge Farm Cornbread Stuffing Mix
2 chicken bouillon cubes, dissolved in 3/4 cup (175 ml) of water
1/2 lb (.2 kg). fresh pork sausage
1/2 green pepper, chopped
1 small can mushrooms
dash thyme, basil, cumin, salt and pepper
Adolph's meat tenderizer

1
Season roast with salt, pepper and Adolph's meat tenderizer.
2
Saute onion, green pepper and celery in 1/2 stick of butter.
3
Fry sausage until brown.
4
Mix onion mixture, sausage, stuffing mix, bouillon, mushrooms, and seasonings.
5
Stuff center of roast.
6
Place in shallow roasting pan.
7
Loosly cover top of roast with tin foil.
8
Cook at 325 degrees (175 C.) for 2 1/2 to 3 hours.
9
Remove tin foil for last part of cooking so top of roast will brown and stuffing will form a crust.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 6 lb (2.7 kg). pork crown roast, 1/2 stick butter, 1 large onion, 1/2 cup (125 ml) celery, and more.

Yes, Stuffed Crown Roast of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Crown Roast of Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions