Vong'S Lobster With Thai Herbs Recipe

Name: Vong'S Lobster With Thai Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/4 lb) lobsters; 1 teaspoon butter; 1 teaspoon red curry paste; 1 carrot, shredded; 2 fresh lime leaves (or 2 tbsp. lime juice); 1 stalk lemongrass, chopped; 2 cups white port (or sweet white wine); 1 golden delicious apple, peeled and shredded; 2 tablespoons ground turmeric; 1 cup heavy whipping cream; 4 pieces bok choy (or Napa cabbage); 1 tablespoon fresh coriander leaves, chopped

Servings: persons

4 (1 1/4 lb) lobsters
1 teaspoon butter
1 teaspoon red curry paste
1 carrot, shredded
2 fresh lime leaves (or 2 tbsp. lime juice)
1 stalk lemongrass, chopped
2 cups white port (or sweet white wine)
1 golden delicious apple, peeled and shredded
2 tablespoons ground turmeric
1 cup heavy whipping cream
4 pieces bok choy (or Napa cabbage)
1 tablespoon fresh coriander leaves, chopped

1
Submerge the lobsters in boiling water for about 3 minutes.
2
Cut the lobsters in half lengthwise.
3
In a large skillet, heat the butter and red curry paste over medium heat for 1-2 minutes.
4
Add the carrot, lime leaves and lemongrass.
5
Add the port and cook until the mixture is reduced by half.
6
Add the apple and turmeric and continue cooking until the mixture is almost dry.
7
Stir in the heavy cream.
8
Preheat the broiler and position the broiler pan about 5-6 inches from the heat source.
9
Broil the lobsters for 1-2 minutes or until cooked through.
10
Transfer the lobsters to a warm serving platter and pour the sauce over the lobsters.
11
In a skillet, cook the bok choy for 1-2 minutes or until it is tender.
12
Serve the bok choy with the lobsters and sprinkle with chopped coriander leaves.
13
Enjoy!

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1 1/4 lb) lobsters, 1 teaspoon butter, 1 teaspoon red curry paste, 1 carrot, shredded, and more.

Yes, Vong'S Lobster With Thai Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vong'S Lobster With Thai Herbs

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