Fresh, crisp and full of flavor — this Scallop & Goat Cheese Salad is a must-try. Made with white bread, romaine lettuce, red onion and goat cheese. Eas…
This Scallop & Goat Cheese Salad relies on simple, everyday ingredients such as white bread, large scallops (360g), medium romaine lettuce and hard goat cheese, chopped. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026