Scallop & Goat Cheese Salad

1. 1

   Take the crusts of the bread and cut it into about 2 cm squares.

2. 2

   Heat an oiled pan and cook the bread stirring until it is browned all over.

3. 3

   Remove from the pan.

4. 4

   Cook the scallops in the same pan until browned on both sides and cooked as desired.

5. 5

   Please don't overcook them Combine the bread, scallops, lettuce, onion and cheese in a large bowl; drizzle with combined yogurt, lemon juice& mustard and garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.