How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Miso Salmon (Perricone)?

You need 9 ingredients. The key ingredients include: 1/4 cup yellow miso, 2 tablespoons mirin (or rice wine vinegar), 2 teaspoons tamari (or soy sauce), 1 tablespoon garlic, chopped, and more.

Is Grilled Miso Salmon (Perricone) suitable as seafood?

Yes, Grilled Miso Salmon (Perricone) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Miso Salmon (Perricone)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Miso Salmon (Perricone) Recipe

Name: Grilled Miso Salmon (Perricone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup yellow miso; 2 tablespoons mirin (or rice wine vinegar); 2 teaspoons tamari (or soy sauce); 1 tablespoon garlic, chopped; 1 tablespoon ginger, chopped; 4 (6 ounce) boneless salmon fillets (or chicken or tofu); Garnish; 2 tablespoons cilantro, chopped; 1 teaspoon sesame seeds, lightly-toasted

Grilled Miso Salmon (Perricone) – a delicious recipe with yellow miso, mirin, tamari, garlic, ginger, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup yellow miso
2 tablespoons mirin (or rice wine vinegar)
2 teaspoons tamari (or soy sauce)
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
4 (6 ounce) boneless salmon fillets (or chicken or tofu)
Garnish
2 tablespoons cilantro, chopped
1 teaspoon sesame seeds, lightly-toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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Grilled Miso Salmon (Perricone)

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