How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Miso Salmon (Perricone)?

You need 9 ingredients. The key ingredients include: 1/4 cup yellow miso, 2 tablespoons mirin (or rice wine vinegar), 2 teaspoons tamari (or soy sauce), 1 tablespoon garlic, chopped, and more.

Is Grilled Miso Salmon (Perricone) suitable as seafood?

Yes, Grilled Miso Salmon (Perricone) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Miso Salmon (Perricone)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Miso Salmon (Perricone) Recipe

Name: Grilled Miso Salmon (Perricone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup yellow miso; 2 tablespoons mirin (or rice wine vinegar); 2 teaspoons tamari (or soy sauce); 1 tablespoon garlic, chopped; 1 tablespoon ginger, chopped; 4 (6 ounce) boneless salmon fillets (or chicken or tofu); Garnish; 2 tablespoons cilantro, chopped; 1 teaspoon sesame seeds, lightly-toasted

Try this homemade Grilled Miso Salmon (Perricone) recipe the whole family will love. Made with yellow miso, mirin, tamari and garlic. Easy step-by-step …

This Grilled Miso Salmon (Perricone) relies on simple, everyday ingredients such as yellow miso, mirin (or rice wine vinegar), tamari (or soy sauce) and garlic, chopped. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup yellow miso
2 tablespoons mirin (or rice wine vinegar)
2 teaspoons tamari (or soy sauce)
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
4 (6 ounce) boneless salmon fillets (or chicken or tofu)
Garnish
2 tablespoons cilantro, chopped
1 teaspoon sesame seeds, lightly-toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Miso Salmon (Perricone)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions