Stuffed Crabs

Name: Stuffed Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 6 slices stale bread; 1/4 lb. butter; 3 eggs; 1/2 c. chopped green onion tops and parsley; 1/2 c. bell pepper, chopped; salt, black pepper and cayenne pepper to taste; 2 cloves garlic, minced; 1 c. evaporated milk; 1/2 tsp. Worcestershire sauce; 1 c. chopped onions; 1/2 c. chopped celery

Eats Now Editorial Team · 399 kcal · Seafood

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Stuffed Crabs – a delicious recipe with crab meat, bread, butter, eggs, green onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
6 slices stale bread
1/4 lb. butter
3 eggs
1/2 c. chopped green onion tops and parsley
1/2 c. bell pepper, chopped
salt, black pepper and cayenne pepper to taste
2 cloves garlic, minced
1 c. evaporated milk
1/2 tsp. Worcestershire sauce
1 c. chopped onions
1/2 c. chopped celery

1
Saute onions, celery, garlic and bell pepper in butter until wilted.
2
Add Worcestershire sauce, crab meat and season to taste with salt and pepper.
3
Cook about 15 minutes over medium heat, stirring constantly.
4
Add onion tops and parsley.
5
Then add bread which has been soaked in the milk and eggs.
6
Mix well.
7
Stuff crab shells with mixture.
8
Sprinkle tops of crabs with bread crumbs and bake in 375u00b0 oven for 10 minutes or until brown.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crab meat, 6 slices stale bread, 1/4 lb. butter, 3 eggs, and more.

Yes, Stuffed Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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