How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Horseradish Cream ?

You need 4 ingredients. The key ingredients include: 1 cup chilled heavy cream, 3 tablespoons bottled white horseradish, 2 teaspoons Dijon mustard, 1 pound sliced smoked salmon.

Is Smoked Salmon With Horseradish Cream suitable as seafood?

Yes, Smoked Salmon With Horseradish Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Horseradish Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Horseradish Cream Recipe

Name: Smoked Salmon With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chilled heavy cream; 3 tablespoons bottled white horseradish; 2 teaspoons Dijon mustard; 1 pound sliced smoked salmon

Smoked Salmon With Horseradish Cream – a delicious recipe with bottled white horseradish, mustard, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chilled heavy cream
3 tablespoons bottled white horseradish
2 teaspoons Dijon mustard
1 pound sliced smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

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Smoked Salmon With Horseradish Cream

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