How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Horseradish Cream ?

You need 4 ingredients. The key ingredients include: 1 cup chilled heavy cream, 3 tablespoons bottled white horseradish, 2 teaspoons Dijon mustard, 1 pound sliced smoked salmon.

Is Smoked Salmon With Horseradish Cream suitable as seafood?

Yes, Smoked Salmon With Horseradish Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Horseradish Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Horseradish Cream Recipe

Name: Smoked Salmon With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chilled heavy cream; 3 tablespoons bottled white horseradish; 2 teaspoons Dijon mustard; 1 pound sliced smoked salmon

Try this homemade Smoked Salmon With Horseradish Cream recipe the whole family will love. Made with bottled white horseradish, mustard and salmon. Easy …

This Smoked Salmon With Horseradish Cream relies on simple, everyday ingredients such as chilled heavy cream, bottled white horseradish, dijon mustard and sliced smoked salmon. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup chilled heavy cream
3 tablespoons bottled white horseradish
2 teaspoons Dijon mustard
1 pound sliced smoked salmon

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

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