Mint-Cilantro Shrimp With Soba Noodles

1. 1

   Place mint leaves, cilantro, lime juice, garlic, 1/2 tsp. of the salt, and the pepper in a blender. Start blending, then slowly drizzle in the olive oil. Puree until smooth, about 1 minute. Pour half into a large bowl, add the shrimp and marinate for 10 minutes. Reserve the remaining half for the noodles.

2. 2

   Meanwhile, bring large pot of water to a boil and add the remaining 1 Tbsp. salt. Break noodles in half and cook until al dente, no more than 4 minutes. Drain and keep warm.

3. 3

   Heat large skillet on high and add the canola oil. Drain the shrimp and discard the marinade. Cook the shrimp until pink and slightly firm, 3 to 4 minutes. Stir in the diced tomatoes and cook for 1 minute. Add the hot noodles and reserved marinade and stir until incorporated and steaming hot. Serve immediately or let cool, then refrigerate.

* Per serving · 4 servings · Values may vary.

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