Stuffed Crabby Eggs

Name: Stuffed Crabby Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. crab meat; 12 hard-cooked eggs; 1/4 c. celery, finely chopped; 2 Tbsp. mayonnaise; 1/2 tsp. minced garlic; 3/4 Tbsp. parsley, finely chopped; pinch of salt; green or black pepper, freshly ground; 2 tsp. dry mustard; paprika

Eats Now Editorial Team · 486 kcal · Seafood

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Stuffed Crabby Eggs – a delicious recipe with crab meat, eggs, celery, mayonnaise, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. crab meat
12 hard-cooked eggs
1/4 c. celery, finely chopped
2 Tbsp. mayonnaise
1/2 tsp. minced garlic
3/4 Tbsp. parsley, finely chopped
pinch of salt
green or black pepper, freshly ground
2 tsp. dry mustard
paprika

1
Shred crab meat.
2
Discard any shell.
3
Cut peeled eggs in half lengthwise.
4
Remove yolks and mash or put through ricer.
5
Add rest of ingredients to taste, except paprika, and mix well.
6
Stuff each egg half with mixture and sprinkle with paprika.
7
Cover and refrigerate until chilled before serving.
8
Can substitute shredded shrimp.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. crab meat, 12 hard-cooked eggs, 1/4 c. celery, finely chopped, 2 Tbsp. mayonnaise, and more.

Yes, Stuffed Crabby Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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