Stuffed Crab Mushrooms With A Touch From Of Chef Paulag Recipe

Name: Stuffed Crab Mushrooms With A Touch From Of Chef Paulag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 ounces from whole mushrooms, stem removed and chopped; 2 tablespoons olive oil; 1/3 cup diced carrot; 1/3 1/3 cup red peppers or 1/3 cup green pepper; 2/3 cup diced onion; 2 -4 garlic cloves, minced; 1/3 cup white wine; 1 egg; 8 ounces lump crabmeat; 1 -2 tablespoon chipotle chili sauce; 1/3 cup seasoned bread crumbs; 1/3 cup shredded mozzarella cheese

Servings: persons

40 ounces from whole mushrooms, stem removed and chopped
2 tablespoons olive oil
1/3 cup diced carrot
1/3 1/3 cup red peppers or 1/3 cup green pepper
2/3 cup diced onion
2 -4 garlic cloves, minced
1/3 cup white wine
1 egg
8 ounces lump crabmeat
1 -2 tablespoon chipotle chili sauce
1/3 cup seasoned bread crumbs
1/3 cup shredded mozzarella cheese

1
In a hot pan heat oil add and saute peppers, carrots, onions, mushroom stems, and garlic seasoning with salt and pepper cook 4 minutes.
2
Deglaze with the wine and reduce till almost gone.
3
Remove from heat add chiptole sauce.
4
Lightly rub olive oil on the top of each mushroom and place top down in a large baking pan.
5
Heat oven to 350 degrees.
6
Break egg into the veggies then adding bread crumbs mix well.
7
Add crab meat and mix in lightly.
8
Fill caps of mushrooms distributing among them and top with shredded cheese.
9
Bake for 20-30 minutes.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 40 ounces from whole mushrooms, stem removed and chopped, 2 tablespoons olive oil, 1/3 cup diced carrot, 1/3 1/3 cup red peppers or 1/3 cup green pepper, and more.

Yes, Stuffed Crab Mushrooms With A Touch From Of Chef Paulag falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crab Mushrooms With A Touch From Of Chef Paulag

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