Stir-Fried Mushrooms (Buffet-Style)

1. 1

   Wash mushrooms and drain.

2. 2

   Note that I've only ever used bite-sized mushrooms for this (the usual ones you find in your groceries produce section) and that they will shrink a bit as they cook.

3. 3

   Combine 1/2 cup of cold water and cornstarch, make a slurry, and set aside.

4. 4

   Heat the oil over medium high heat in a skillet/wok.

5. 5

   When the oil is ready (a drop of water will dance in the skillet), add the mushrooms.

6. 6

   Stir fry the mushrooms until the desired tenderness is reached.

7. 7

   I usually cook mine until the water from the mushrooms starts to cook off.

8. 8

   Add 1/2 cup water, oyster sauce, and soy sauce to the skillet.

9. 9

   Stir well and then bring to a boil.

10. 10

    Slowly add your cold water/cornstarch slurry to the skillet.

11. 11

    Stir until the sauce thickens.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.