Crostini with Spiced Crab and Shrimp Salad Recipe

Name: Crostini with Spiced Crab and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bottled clam juice; 10 ounces medium uncooked shrimp, peeled, deveined; 2 cups thinly sliced green onions; 2/3 cup mayonnaise; 4 teaspoons fresh lemon juice; 2 garlic cloves, finely chopped; 1 teaspoon Hungarian sweet paprika; 1/2 teaspoon cayenne pepper; 8 ounces flaked crabmeat (about 2 cups lightly packed); 1/3 cup (about) olive oil; 40 1/4-inch-thick diagonal slices sourdough baguette; Lemon wedges

Servings: persons

1/2 cup bottled clam juice
10 ounces medium uncooked shrimp, peeled, deveined
2 cups thinly sliced green onions
2/3 cup mayonnaise
4 teaspoons fresh lemon juice
2 garlic cloves, finely chopped
1 teaspoon Hungarian sweet paprika
1/2 teaspoon cayenne pepper
8 ounces flaked crabmeat (about 2 cups lightly packed)
1/3 cup (about) olive oil
40 1/4-inch-thick diagonal slices sourdough baguette
Lemon wedges

1
Bring clam juice to simmer in large skillet over medium heat.
2
Add shrimp; cover and simmer until opaque, turning once, about 2 minutes.
3
Using slotted spoon, transfer shrimp to cutting board; coarsely chop shrimp.
4
Place shrimp in small bowl.
5
Boil cooking liquid until reduced to 2 tablespoons, about 2 minutes.
6
Cool.
7
Mix onions and next 5 ingredients in large bowl to blend.
8
Stir in shrimp, cooking liquid and crabmeat.
9
Season with salt and pepper.
10
Cover and chill.
11
Preheat oven to 375F.
12
Lightly brush oil over both sides of each bread slice.
13
Arrange bread on baking sheet in single layer.
14
Bake until bread is crisp and golden, about 4 minutes per side.
15
Cool.
16
(Seafood salad and toasts can be made 1 day ahead.
17
Keep seafood salad chilled.
18
Store toasts airtight at room temperature.)
19
Spread seafood salad evenly over toasts.
20
Arrange on serving dish.
21
Garnish with lemon wedges and serve.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup bottled clam juice, 10 ounces medium uncooked shrimp, peeled, deveined, 2 cups thinly sliced green onions, 2/3 cup mayonnaise, and more.

Yes, Crostini with Spiced Crab and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crostini with Spiced Crab and Shrimp Salad

How did you like this recipe?

Frequently Asked Questions