Chef Paige Vandegrift's Garlicky Shrimp

1. 1

   Heat the olive oil in a large saute pan over high heat.

2. 2

   Season the shrimp with salt and a sprinkling of paprika, if desired.

3. 3

   Add the shrimp to the pan and sear quickly, stirring occasionally -- just until cooked through and firm to the touch (1 to 2 minutes).

4. 4

   Remove the shrimp with a slotted spoon and set aside.

5. 5

   Add the garlic and pepper flakes and saute until fragrant; this will take a minute or less -- be very careful not to burn the garlic.

6. 6

   Add the wine and reduce to a glaze.

7. 7

   Return the shrimp to the pan and toss.

8. 8

   Serve immediately.

9. 9

   This is a very quick dish -- it should take less than 5 minutes from start to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.