How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Paige Vandegrift's Garlicky Shrimp?

You need 8 ingredients. The key ingredients include: 34 lb large shrimp, peeled and deveined (20 - 24 per pound), salt, spanish paprika (optional), 2 -3 tablespoons olive oil, and more.

Is Chef Paige Vandegrift's Garlicky Shrimp suitable as seafood?

Yes, Chef Paige Vandegrift's Garlicky Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef Paige Vandegrift's Garlicky Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Paige Vandegrift's Garlicky Shrimp Recipe

Name: Chef Paige Vandegrift's Garlicky Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb large shrimp, peeled and deveined (20 - 24 per pound); salt; spanish paprika (optional); 2 -3 tablespoons olive oil; 2 -3 garlic cloves, minced; ¼ teaspoon red pepper flakes; ½ cup white wine; 1 tablespoon minced parsley

Try this homemade Chef Paige Vandegrift's Garlicky Shrimp recipe the whole family will love. Made with shrimp, salt, paprika and olive oil. Easy step-by…

This Chef Paige Vandegrift's Garlicky Shrimp relies on simple, everyday ingredients such as salt, spanish paprika (optional), olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 4335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

34 lb large shrimp, peeled and deveined (20 - 24 per pound)
salt
spanish paprika (optional)
2 -3 tablespoons olive oil
2 -3 garlic cloves, minced
¼ teaspoon red pepper flakes
½ cup white wine
1 tablespoon minced parsley

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Quick Info

Servings
4 servings
Calories
4335 kcal
Category
Seafood

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