Stuffed Crab In Shell

1. 1

   Tip: Buy pre-cooked whole crabs to save time and money.

2. 2

   If using pre-cooked crabs, briefly plunge in boiling water, drain and cool.

3. 3

   Using a sharp knife, crack shell and remove flesh and roe, where appropriate.

4. 4

   Wash the outer shell thoroughly and set aside. Place crab flesh in a bowl and add mayo, mustard, pickles, boiled egg and cilantro.

5. 5

   Stuff filling into crab shell. Serve very cold, along with claws. For a colorful presentation, separate egg yolk from egg white and chop separately.

6. 6

   Garnish stuffed crab with egg yolk, egg white and cilantro.

7. 7

   Mix before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.