How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 12 ingredients. The key ingredients include: 3 lbs fresh seafood (shrimp, scallops, oysters, clams), 1 cup cooked rice, Saute in butter, 1/2 cup chopped red pepper, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fresh seafood (shrimp, scallops, oysters, clams); 1 cup cooked rice; Saute in butter; 1/2 cup chopped red pepper; 1 cup sliced mushrooms; 1 cup chopped celery; 1/2 cup chopped vidalia onion; 3/4 cup cream; 1 can cream of mushroom soup; 1 cup mayonnaise; 1 tablespoon Worcestershire sauce; white pepper (to taste)

Seafood Casserole

Eats Now Editorial Team · 797 kcal · Seafood

Seafood Casserole – a delicious recipe with fresh seafood, rice, butter, red pepper, mushrooms, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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