Fried Scallops With Citrus Ginger Sauce

1. 1

   Make the sauce: In a small bowl stir together the lemon juice, orange juice, ginger root, cornstarch, sesame oil and salt.

2. 2

   Dredge the scallops in the cornstarch, coating them well and shaking off the excess.

3. 3

   In the fryer, heat the oil to 370u00b0 F. Fry the scallops in the basket, in batches, for 1 1/2 to 2 minutes or until they are golden, transferring them as they are fried to a large skillet. Stir the sauce, pour it over the scallops, and bring it to a boil, stirring.

4. 4

   Simmer the mixture, stirring to coat the scallops with the sauce, for 30 seconds to 1 minute, or until the sauce is thickened and the scallops are heated through.

* Per serving · 4 servings · Values may vary.

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