How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Scallops With Citrus Ginger Sauce?

You need 9 ingredients. The key ingredients include: 6 tablespoons fresh lemon juice, 3 tablespoons fresh orange juice, 1 tablespoon fine julienne of peeled fresh gingerroot, 1 tablespoon cornstarch, and more.

Is Fried Scallops With Citrus Ginger Sauce suitable as seafood?

Yes, Fried Scallops With Citrus Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Scallops With Citrus Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Scallops With Citrus Ginger Sauce Recipe

Name: Fried Scallops With Citrus Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons fresh lemon juice; 3 tablespoons fresh orange juice; 1 tablespoon fine julienne of peeled fresh gingerroot; 1 tablespoon cornstarch; 1 tablespoon oriental sesame oil (available at most supermarkets and specialty food shops); 2 teaspoons salt; 1 1/2 lbs sea scallops (halved or quartered if large, rinsed and drained well); 1 1/2 cups cornstarch; vegetable oil (for deep frying)

Try this homemade Fried Scallops With Citrus Ginger Sauce recipe the whole family will love. Made with lemon juice, orange juice, julienne of and cornst…

This Fried Scallops With Citrus Ginger Sauce relies on simple, everyday ingredients such as fresh lemon juice, fresh orange juice, cornstarch and salt. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons fresh lemon juice
3 tablespoons fresh orange juice
1 tablespoon fine julienne of peeled fresh gingerroot
1 tablespoon cornstarch
1 tablespoon oriental sesame oil (available at most supermarkets and specialty food shops)
2 teaspoons salt
1 1/2 lbs sea scallops (halved or quartered if large, rinsed and drained well)
1 1/2 cups cornstarch
vegetable oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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