How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salmon Cakes?

You need 7 ingredients. The key ingredients include: 1 (14 2/3 ounce) can salmon, drained, skin and bones discarded, 1 (6 ounce) package chicken flavor Stove Top stuffing mix, 1 cup kraft shredded low-moisture part-skim mozzarella cheese, 3/4 cup water, and more.

Is Easy Salmon Cakes suitable as seafood?

Yes, Easy Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Salmon Cakes Recipe

Name: Easy Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 2/3 ounce) can salmon, drained, skin and bones discarded; 1 (6 ounce) package chicken flavor Stove Top stuffing mix; 1 cup kraft shredded low-moisture part-skim mozzarella cheese; 3/4 cup water; 2 green onions, sliced; 1/3 cup kraft real mayo mayonnaise; 1 tablespoon lemon juice

Easy Salmon Cakes – a delicious recipe with salmon, chicken flavor, mozzarella cheese, water, green onions, mayo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 2/3 ounce) can salmon, drained, skin and bones discarded
1 (6 ounce) package chicken flavor Stove Top stuffing mix
1 cup kraft shredded low-moisture part-skim mozzarella cheese
3/4 cup water
2 green onions, sliced
1/3 cup kraft real mayo mayonnaise
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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