Stuffed Clams

Name: Stuffed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. Italian bread crumbs; 4 Tbsp. oil; 2 Tbsp. dried onion; 1/2 tsp. oregano; 2 tsp. parsley; 1/8 tsp. salt; 2 tsp. garlic powder; 2 small cans minced clams; 1 small can tiny shrimp, drained; 4 oz. chopped Mozzarella cheese

Eats Now Editorial Team · Seafood

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Stuffed Clams – a delicious recipe with Italian bread crumbs, oil, onion, oregano, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. Italian bread crumbs
4 Tbsp. oil
2 Tbsp. dried onion
1/2 tsp. oregano
2 tsp. parsley
1/8 tsp. salt
2 tsp. garlic powder
2 small cans minced clams
1 small can tiny shrimp, drained
4 oz. chopped Mozzarella cheese

1
Mix well.
2
Spoon into greased clam shells.
3
Sprinkle with bread crumbs on sheet at 375u00b0 for 15 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Italian bread crumbs, 4 Tbsp. oil, 2 Tbsp. dried onion, 1/2 tsp. oregano, and more.

Yes, Stuffed Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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