Stuffed Chicken With Tomato Tagliatelle Recipe

Name: Stuffed Chicken With Tomato Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g full-fat cream cheese; ½ tbsp breadcrumbs; 20 g chopped basil leaves; 6 None spring onions, sliced; 4 None chicken breasts; 50 g Parmesan, grated; 1 None egg, beaten; 4 tbsp plain flour; 5 tbsp sunflower oil; 300 g tagliatelle; 250 g cherry tomatoes, halved; 2 tbsp tomato puree; 200 ml vegetable stock

Servings: persons

150 g full-fat cream cheese
½ tbsp breadcrumbs
20 g chopped basil leaves
6 None spring onions, sliced
4 None chicken breasts
50 g Parmesan, grated
1 None egg, beaten
4 tbsp plain flour
5 tbsp sunflower oil
300 g tagliatelle
250 g cherry tomatoes, halved
2 tbsp tomato puree
200 ml vegetable stock

1
Mix the cream cheese, 4 tbsp breadcrumbs, half the basil and half the spring onions together and season generously. Slice a pocket into each chicken breast and fill with the cream cheese mixture. Season.
2
To bread and fry the chicken, mix the Parmesan with 8 tbsp breadcrumbs. Dip a chicken breast in the flour and tap off the excess. Dip in the egg, then in the breadcrumbs and cheese, coating thoroughly. Repeat for all of the chicken breasts. Heat 4 tbsp oil in a frying pan, add the chicken and fry for 10-12 mins, turning.
3
Meanwhile, cook the pasta according to the package instructions.
4
For the sauce, heat the remaining 1 tbsp oil in a frying pan, add the tomatoes and the remaining spring onions and saute for 5-7 mins. Mix in the tomato puree, remaining basil and the stock and season. Mix with the pasta, then divide between 4 plates and serve with the chicken.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 g full-fat cream cheese, ½ tbsp breadcrumbs, 20 g chopped basil leaves, 6 None spring onions, sliced, and more.

Yes, Stuffed Chicken With Tomato Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Chicken With Tomato Tagliatelle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions