Steak and Penne Salad Recipe

Name: Steak and Penne Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 1 lb boneless beef chuck steak, cut into 1/4 inch strips; 1 large red onion, cut into thin wedges; 1 cup mayonnaise; ½ cup sour cream; 3 tablespoons prepared horseradish, drained; ½ teaspoon salt; ½ teaspoon black pepper; 2 cups broccoli florets; 4 plum tomatoes, chopped

Servings: persons

1 (16 ounce) package penne pasta
1 lb boneless beef chuck steak, cut into 1/4 inch strips
1 large red onion, cut into thin wedges
1 cup mayonnaise
½ cup sour cream
3 tablespoons prepared horseradish, drained
½ teaspoon salt
½ teaspoon black pepper
2 cups broccoli florets
4 plum tomatoes, chopped

1
Cook pasta according to package directions.
2
Drain, rince, and cover to keep warm if serving warm.
3
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat.
4
Add steak and onion and cook 4 to 5 minutes, or until steak is browned, stirring occasionally.
5
Remove from heat.
6
In a large bowl, combine mayonnaise, sour cream, horseradish, salt, black pepper and remaining 3 tablesoons oil; mix well.
7
Add cooked pasta, beef mixture, broccoli, and tomatoes.
8
Toss until well combined and serve.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 1 lb boneless beef chuck steak, cut into 1/4 inch strips, 1 large red onion, cut into thin wedges, 1 cup mayonnaise, and more.

Yes, Steak and Penne Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak and Penne Salad

How did you like this recipe?

Frequently Asked Questions