Pasta Primavera with Light Mozzarella Sauce Recipe

Name: Pasta Primavera with Light Mozzarella Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Short Cut Dry Pasta; 1 teaspoon Olive Oil; 1/2 Bell Pepper, Diced; 13 Large White Onion, Diced; 1/2 Large Zucchini, Diced; 1/2 cups Broccoli Florets; ⅓ cups Frozen Mixed Vegetables; 2 Links Chicken Sausage, Diced; 1 teaspoon Black Pepper; 1/2 cups Fresh Mozzarella Diced; 1/2 teaspoons Garlic Powder; 2 teaspoons Lemon Juice; 1/2 teaspoons Black Pepper; 2 Tablespoons Milk

Servings: persons

1 cup Short Cut Dry Pasta
1 teaspoon Olive Oil
1/2 Bell Pepper, Diced
13 Large White Onion, Diced
1/2 Large Zucchini, Diced
1/2 cups Broccoli Florets
⅓ cups Frozen Mixed Vegetables
2 Links Chicken Sausage, Diced
1 teaspoon Black Pepper
1/2 cups Fresh Mozzarella Diced
1/2 teaspoons Garlic Powder
2 teaspoons Lemon Juice
1/2 teaspoons Black Pepper
2 Tablespoons Milk

1
Bring a medium pot of salted water to a boil.
2
If you have vegetables to prep and chop, do so while youre waiting for this to happen.
3
Cook the pasta to al dente, and drain, reserving a few tablespoons of cooking water.
4
While the pasta is draining, warm a wide skillet over medium high heat.
5
Add a squirt of olive oil and saute all of the vegetables, sausage and pasta together, stirring frequently.
6
While the skillet is going, add the sauce ingredients into the same pot you used to cook the pasta and heat on medium-low.
7
Stir until the cheese melts, and if the sauce looks too thick, add a little bit of the pasta cooking water.
8
Pour sauce over skillet, and toss to combine.
9
Taste at this point, add a little more pepper or a pinch of salt if you desire.
10
Serve hot and enjoy!

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Short Cut Dry Pasta, 1 teaspoon Olive Oil, 1/2 Bell Pepper, Diced, 13 Large White Onion, Diced, and more.

Yes, Pasta Primavera with Light Mozzarella Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Primavera with Light Mozzarella Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions