How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Ravioli Wonton Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon finely chopped garlic (about 2 cloves), 1 tablespoon finely chopped ginger (can also be finely grated with a rasp grater), One 32-ounce box low-sodium chicken broth, and more.

Is Frozen Ravioli Wonton Soup suitable as pasta & noodles?

Yes, Frozen Ravioli Wonton Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Frozen Ravioli Wonton Soup?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Ravioli Wonton Soup Recipe

Name: Frozen Ravioli Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon finely chopped garlic (about 2 cloves); 1 tablespoon finely chopped ginger (can also be finely grated with a rasp grater); One 32-ounce box low-sodium chicken broth; 2 tablespoons soy sauce; One 9-ounce package frozen meat ravioli; 1 cup packed baby spinach leaves, roughly chopped; 1/4 cup thinly sliced scallions (about 2 stalks)

Frozen Ravioli Wonton Soup – a delicious recipe with olive oil, garlic, ginger, chicken broth, soy sauce, frozen meat. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
1 tablespoon finely chopped garlic (about 2 cloves)
1 tablespoon finely chopped ginger (can also be finely grated with a rasp grater)
One 32-ounce box low-sodium chicken broth
2 tablespoons soy sauce
One 9-ounce package frozen meat ravioli
1 cup packed baby spinach leaves, roughly chopped
1/4 cup thinly sliced scallions (about 2 stalks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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