How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Roast?

You need 16 ingredients. The key ingredients include: Marinade, 1 teaspoon Worcester sauce, 1 teaspoon Tomato sauce, 1 teaspoon Vinegar, and more.

Is Stuffed Chicken Roast suitable as meat & poultry?

Yes, Stuffed Chicken Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Roast Recipe

Name: Stuffed Chicken Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 teaspoon Worcester sauce; 1 teaspoon Tomato sauce; 1 teaspoon Vinegar; 1 tablespoon Wine; 1 teaspoon Mustard powder; 1/2 teaspoon Pepper; 1/4 cup Mint leaves (chopped); 1 tablespoon Butter melted; Stuffing; 1/2 loaf Bread cubes; 2 Onion; 1/4 cup Green Peas cooked; 1/2 cup Chicken liver sliced; 1/2 teaspoon Pepper; 1/4 cup Vegetable Oil

Try this homemade Stuffed Chicken Roast recipe the whole family will love. Made with Marinade, Worcester sauce, Tomato sauce and Vinegar. Easy step-by-s…

This Stuffed Chicken Roast relies on simple, everyday ingredients such as marinade, worcester sauce, tomato sauce and vinegar. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Chicken Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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