Slow Cooker Sweet And Sour Pork Recipe

Name: Slow Cooker Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 1 1/2 teaspoons paprika; 2 1/2 lbs boneless pork loin roast, cut into 1 in strips; 1 tablespoon oil; 1 (20 ounce) can pineapple chunks; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 cup cider vinegar; 3 tablespoons brown sugar; 3 tablespoons reduced sodium soy sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 2 tablespoons cornstarch; 1/4 cup cold water; 6 cups hot cooked rice (to serve pork on top of) (optional)

Servings: persons

2 tablespoons paprika
1 1/2 teaspoons paprika
2 1/2 lbs boneless pork loin roast, cut into 1 in strips
1 tablespoon oil
1 (20 ounce) can pineapple chunks
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup cider vinegar
3 tablespoons brown sugar
3 tablespoons reduced sodium soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water
6 cups hot cooked rice (to serve pork on top of) (optional)

1
Place paprika in a large resealable plastic bag.
2
Add pork, a few pieces at a time, shake to coat.
3
In a nonstick skillet, brown pork in oil in batches over medium high heat.
4
Transfer to a 3-qt. slow cooker.
5
Drain pineapple, reserving juices; refrigerate pineapple.
6
Add pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to slow cooker; mix well.
7
Cover and cook on LOW for 6-8 hrs or until meat is tender.
8
Combine cornstarch and water til smooth; stir into pork mixture.
9
Add pineapple.
10
Cover and cook 30 minute longer til sauce is thickened.
11
Serve over rice if desired.

1854

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons paprika, 1 1/2 teaspoons paprika, 2 1/2 lbs boneless pork loin roast, cut into 1 in strips, 1 tablespoon oil, and more.

Yes, Slow Cooker Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sweet And Sour Pork

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