Beef With Parmesan Potatoes – a delicious recipe with fresh flat-leaf parsley, lemon zest, beef tenderloin, kosher salt, extra virgin olive oil, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 400u00b0F
2
In a small bowl, combine the parsley and lemon zest; set aside.
3
Season the beef with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
4
Heat 1 tablespoon of the oil in an ovenproof skillet over medium-high heat. Add the beef and brown on all sides, about 5 minutes.
5
Transfer to oven and roast, 18 to 20 minutes for medium-rare (internal temperature 125u00b0 F). Let rest for 5 minutes before slicing.
6
Meanwhile, place the potatoes in a saucepan, cover with cold water, and bring to a simmer. Add 1 teaspoon salt and cook until tender, about 15 minutes.
7
Drain and divide among plates. Gently crush the potatoes with a spoon to crack the skins. Drizzle with the remaining oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and the Parmesan.
8
Serve with the beef. Top with the parsley.
869
kcal
Calories
56
g
Fat
31
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup fresh flat-leaf parsley, chopped, 1 tablespoon grated lemon zest, 2 lbs beef tenderloin, kosher salt and pepper, and more.
Yes, Beef With Parmesan Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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