Stuffed Chicken Parmesan Recipe

Name: Stuffed Chicken Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/2 c. cherry tomatoes (halved); 16 slices mozzarella cheese; 2 c. of your favorite pasta or possibly marinara sauce; 1/2 c. grated Parmesan cheese; 1 c. Italian style bread crumbs; 1/2 c. flour; 2 Large eggs (beaten); 1/4 c. extra virgin olive oil; toothpicks

Servings: persons

1
Lb.
2
chicken breast thin.
3
Cut cherry tomatoes in half.
4
Mix half the Parmesan cheese with the bread crumbs.
5
Coat chicken breasts in flour, dip in egg, coat in bread crumb/Parmesan cheese mix.
6
Lay breaded chicken breasts out flat and put equal amounts of halved tomatoes on each breast.
7
Cover tomatoes with 2 slices of Mozzarella cheese on each breast.
8
Roll up chicken as you would when making Chicken Cordon Bleu and hold together with toothpicks, if needed.
9
Put some of the marinara sauce on the bottom of a greased baking dish.
10
In a skillet, saut

1394

kcal

Calories

Fat

119

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1/2 c. cherry tomatoes (halved), 16 slices mozzarella cheese, 2 c. of your favorite pasta or possibly marinara sauce, and more.

Yes, Stuffed Chicken Parmesan Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!