Stuffed Chicken In Pastry

1. 1

   Saute sliced mushrooms and garlic in pan.

2. 2

   Pound chicken breasts flat 1/4-inch thick.

3. 3

   Mix mushrooms with cream cheese. Spread over pounded chicken breasts.

4. 4

   Roll breast, placing seam side down on pastry.

5. 5

   Cover entire breast with pastry.

6. 6

   Put in 9 x 13-inch pan.

7. 7

   Cover loosely with foil.

8. 8

   Bake at 350u00b0 in oven for 25 or 30 minutes.

9. 9

   Uncover the foil from pan.

10. 10

    Place in oven for 10 or 15 more minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.