Toasted Almond Ice Cream Balls

1. 1

   Place almonds in a shallow dish. Using an ice cream scoop, shape ice cream into balls. Roll each in almonds until well coated. Place on a waxed paper-lined

2. 2

   ; cover and freeze.

3. 3

   For sauce, combine the milk, chocolate chips and butter in a saucepan. Cook and stir over low heat until melted and smooth. Add sugar; bring to a boil. Reduce heat. Simmer for 8-10 minutes or until thickened, stirring frequently.

4. 4

   Serve hot or cold over ice cream balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.