Frosted Eggnog Cutout Cookies Recipe

Name: Frosted Eggnog Cutout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1/2 cup eggnog; 2 teaspoons vanilla extract; 2-3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 6 tablespoons butter, softened; 1/2 cup eggnog; 1-1/2 teaspoons vanilla extract; 3-1/4 cups confectioners' sugar; Additional ground nutmeg

Servings: persons

1/2 cup butter, softened
1 cup sugar
1/2 cup eggnog
2 teaspoons vanilla extract
2-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
6 tablespoons butter, softened
1/2 cup eggnog
1-1/2 teaspoons vanilla extract
3-1/4 cups confectioners' sugar
Additional ground nutmeg

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog and vanilla. In another bowl, whisk flour, baking soda and nutmeg; gradually beat into creamed mixture.
2
Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll.
3
Preheat oven to 375u00b0. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased
4
.
5
Bake 5-7 minutes or until lightly browned. Remove from pans to wire racks to cool completely.
6
For frosting, in a large bowl, beat butter until creamy. Beat in eggnog and vanilla. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with additional nutmeg.
7
Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and decorate as directed.

1185

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1/2 cup eggnog, 2 teaspoons vanilla extract, and more.

Yes, Frosted Eggnog Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Eggnog Cutout Cookies

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