Cheese & Sausage Pastry Poppers – a delicious recipe with sausage, shallots, refrigerated pie pastry, dried apricots, peach preserves, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large skillet, cook sausage and shallots over medium heat until sausage is no longer pink; drain.
2
On a lightly floured surface, unroll pastries. Cut with a floured 2-1/2-in. round cookie cutter. Press circles onto the bottom and up the sides of 30 greased miniature muffin cups; set aside.
3
In a large saucepan, combine the apricots, preserves and vinegar. Cook and stir over medium heat until apricots are softened. Remove from the heat; stir in sausage mixture. In a small bowl, combine the cheeses.
4
Spoon 3/4 teaspoon cheese mixture into each pastry-lined muffin cup; top with 1 tablespoon sausage-fruit mixture. Sprinkle with nuts. Bake at 425u00b0 for 12-14 minutes or until edges are light golden brown. Serve warm.
245
kcal
Calories
23
g
Fat
3
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 pound bulk hot Italian sausage, 4 shallots, chopped, 1 package (14.1 ounces) refrigerated pie pastry, 2/3 cup dried apricots, coarsely chopped, and more.
Yes, Cheese & Sausage Pastry Poppers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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