Cheese & Sausage Pastry Poppers

1. 1

   In a large skillet, cook sausage and shallots over medium heat until sausage is no longer pink; drain.

2. 2

   On a lightly floured surface, unroll pastries. Cut with a floured 2-1/2-in. round cookie cutter. Press circles onto the bottom and up the sides of 30 greased miniature muffin cups; set aside.

3. 3

   In a large saucepan, combine the apricots, preserves and vinegar. Cook and stir over medium heat until apricots are softened. Remove from the heat; stir in sausage mixture. In a small bowl, combine the cheeses.

4. 4

   Spoon 3/4 teaspoon cheese mixture into each pastry-lined muffin cup; top with 1 tablespoon sausage-fruit mixture. Sprinkle with nuts. Bake at 425u00b0 for 12-14 minutes or until edges are light golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.