Stuffed Chicken In A Pot

1. 1

   Break bread into pieces.

2. 2

   Brown butter, celery and onion in skillet over medium heat until celery and onion are done.

3. 3

   Pour water over celery and onion and bring to boil.

4. 4

   Put bread in large bowl; add seasonings and mix well.

5. 5

   Pour water mixture over bread and mix until bread is moist.

6. 6

   Stuff chicken and put in crock-pot on low.

7. 7

   Mix 2 cups water with 4 cubes of chicken bouillon.

8. 8

   Pour over chicken in crock-pot.

9. 9

   Let cook overnight, or 8 to 10 hours. Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.