How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading?

You need 12 ingredients. The key ingredients include: 10 ounces unsweetened frozen blueberries (or cranberries), 1/4 cup sugar, 1 teaspoon cornstarch, 1/4 cup water, and more.

Is Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading suitable as meat & poultry?

Yes, Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Chicken Breasts W-Berry Sauce & Corn Flake

Name: Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces unsweetened frozen blueberries (or cranberries); 1/4 cup sugar; 1 teaspoon cornstarch; 1/4 cup water; 1 tablespoon lemon juice (if using blueberries); 1/4 teaspoon cinnamon; 1 (4 ounce) package seasoned stuffing mix; 1 tablespoon brown sugar; 4 large boneless skinless chicken breasts, each cut in 1/2 (about 1 1/2 lb); 1 teaspoon Mrs. Dash seasoning mix; 1/4 teaspoon black pepper; 2/3 cup corn flake crumbs

Bake this irresistible Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading at home. Made with blueberries, sugar, cornstarch and water. Easy ste…

This Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading relies on simple, everyday ingredients such as sugar, cornstarch, water and cinnamon. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions