Stuffed Chicken Breasts In Parma Ham

1. 1

   Finely chop the garlic and mushroom (or whizz in a blender) and fry in olive oil with the rosemary over a medium heat for approx 20 minutes Ensure to season the mushrooms well with salt.

2. 2

   Create a pouch in each chicken breast with a sharp knife and fill with the mushroom stuffing.

3. 3

   Wrap each breast in a slice of parma ham.

4. 4

   Place in a roasting dish with plenty of olive oil. Cover with tinfoil and cook for approx 30 mins at 190 degrees.

5. 5

   Can be served with salad, baked or mashed potatoes etc. My preference is mashed / whipped garlic potatoes with onion gravy on the side!

* Per serving · 4 servings · Values may vary.

No additional tips available.